What Is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?

AuthID
 P-00R-54P
10
Author(s)
Barreto, A
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 84, Issue: 10, Pages: 2932-2943 (12)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31524954
Scopus: 2-s2.0-85073184584
Wos: WOS:000486667500001
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service