Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 237



101
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum  Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V ; Monteiro, F; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
102
TITLE: Qualitative behaviour assessment in intensively and extensively reared lambs
AUTHORS: Raúl Bodas; Mónica Montañés; Vasco Cadavez ; Tanja Peric; Mario Baratta; Nathanael Ko; Juan J García García;
PUBLISHED: 2019
INDEXED IN: Handle
IN MY: ORCID
103
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature
AUTHORS: Beatriz N Silva; Vasco Cadavez ; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: FoodMicro 26th International ICFMH Conference
INDEXED IN: Handle
IN MY: ORCID
105
TITLE: An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Verônica O Alvarenga; Leonardo Prado Silva; Anderson S Sant'Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
INDEXED IN: Handle
IN MY: ORCID
106
TITLE: Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez ; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: XXIV Encontro Luso Galego de Química
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread  Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V ; Monteiro, F; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
108
TITLE: Duodenal morphometry of chickens fed with schizochytrium spp. Algae extract supplement
AUTHORS: Andiara Gonçalves Tenório; Patrícia Freitas; Sabrina Takahashi; Patrícia Rossi; Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
INDEXED IN: Handle
IN MY: ORCID
109
TITLE: Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life
AUTHORS: Vasco Cadavez ; Fernanda B Campagnollo; Ursula Gonzales Barron; Anderson Sant’Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
INDEXED IN: Handle
IN MY: ORCID
110
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA ; Monteiro, F; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 24. Total results: 237.

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