Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 237



141
TITLE: Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
142
TITLE: Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S; Friedman, M;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
143
TITLE: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTHORS: Vasco Cadavez ; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
INDEXED IN: Handle
IN MY: ORCID
144
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
145
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
146
TITLE: A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
AUTHORS: Popova, T; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: Beef quality evaluation system
AUTHORS: Cátia Teixeira; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
IN MY: ORCID
148
TITLE: Cattle identification based in biometric features of the muzzle
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
INDEXED IN: Handle
IN MY: ORCID
149
TITLE: Contributo para o perfil epidemiológico das principais doenças fúngicas da criação de abelhas melíferas. Contribution to the epidemiological profile of main honey bee brood fungal diseases
AUTHORS: Sancia Pires; Luís Durão; Douvlataniotis Karolos; Papazis Vasileios; Vasco Cadavez ; Paula Rodrigues ;
PUBLISHED: 2015, SOURCE: Livro de Atas - XIX Congresso de zootecnia "Diversidade na produção", ISSUE: XIX Congresso de Zootecnia
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
150
TITLE: Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef  Full Text
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 24. Total results: 237.

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