161
TITLE: Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef  Full Text
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef Handle
162
TITLE: Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
IN MY: ORCID
163
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP ; Saavedra, MJ; Estevinho, L ; Butler, F; Pires, P; Dias, T ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef Handle
164
TITLE: Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
165
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef Handle
166
TITLE: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
INDEXED IN: Scopus Handle
167
TITLE: Towards a Comprehensive Evaluation of Ultrasound Speckle Reduction
AUTHORS: Monteiro, FC ; Rufino, J; Rufino, J; Cadavez, V ; Cadavez, V;
PUBLISHED: 2014, SOURCE: 11th International Conference on Image Analysis and Recognition (ICIAR) in IMAGE ANALYSIS AND RECOGNITION, ICIAR 2014, PT I, VOLUME: 8814
INDEXED IN: Scopus WOS CrossRef
168
TITLE: A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Francis Butler;
PUBLISHED: 2013, SOURCE: Proceedings of International Conference on Food and Biosystems Engineering - FaBE 2013
INDEXED IN: Handle
169
TITLE: An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Francis Butler;
PUBLISHED: 2013, SOURCE: Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering
INDEXED IN: Handle
170
TITLE: Estimativa dos componentes de variância da produção de leite diária da cabra Serrana - ecótipo transmontano
AUTHORS: Francisco Pereira; Nuno Carolino; Vasco Cadavez ;
PUBLISHED: 2013, SOURCE: Seminário , Recursos Genéticos Autóctones para uma Produção Animal Sustentável
INDEXED IN: Handle
IN MY: ORCID
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