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Vasco Augusto Pilão Cadavez
AuthID:
R-000-HDG
Publications
Confirmed
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Document Source:
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Document Type:
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Proceedings Paper (110)
Article (85)
Review (24)
Book Chapter (7)
Unpublished (3)
Book (3)
Editorial Material (2)
Correction (2)
Letter (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 237
161
TITLE:
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
Full Text
AUTHORS:
Juneja, VK;
Cadavez, V
;
Gonzales Barron, U
; Mukhopadhyay, S;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
69
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
162
TITLE:
Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing
AUTHORS:
Ana P Pereira; Aline Gomes;
Vasco Cadavez
;
Conceição Fernandes
;
Paula Rodrigues
; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED:
2015
,
SOURCE:
BioMicroWorld2015
INDEXED IN:
Handle
IN MY:
ORCID
163
TITLE:
Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS:
Gonzales Barron, U
;
Cadavez, V
; Pereira, AP; Gomes, A;
Araujo, JP
;
Saavedra, MJ
;
Estevinho, L
; Butler, F; Pires, P;
Dias, T
;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
78
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
164
TITLE:
Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
AUTHORS:
Gonzales Barron, U
;
Cadavez, V
; Butler, F;
PUBLISHED:
2014
,
SOURCE:
FOOD CONTROL,
VOLUME:
37,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
165
TITLE:
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS:
Xavier, C;
Gonzales Barron, U
; Paula, V;
Estevinho, L
;
Cadavez, V
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
55
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
166
TITLE:
Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS:
Xavier, C;
Gonzales Barron, U
;
Cadavez, V
;
Muller, A
;
PUBLISHED:
2014
,
SOURCE:
28th European Simulation and Modelling Conference, ESM 2014
in
Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
167
TITLE:
Towards a Comprehensive Evaluation of Ultrasound Speckle Reduction
AUTHORS:
Monteiro, FC
; Rufino, J; Rufino, J;
Cadavez, V
; Cadavez, V;
PUBLISHED:
2014
,
SOURCE:
11th International Conference on Image Analysis and Recognition (ICIAR)
in
IMAGE ANALYSIS AND RECOGNITION, ICIAR 2014, PT I,
VOLUME:
8814
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
168
TITLE:
A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses
AUTHORS:
Ursula Gonzales Barron;
Vasco Cadavez
; Francis Butler;
PUBLISHED:
2013
,
SOURCE:
Proceedings of International Conference on Food and Biosystems Engineering - FaBE 2013
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
169
TITLE:
An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression
AUTHORS:
Ursula Gonzales Barron;
Vasco Cadavez
; Francis Butler;
PUBLISHED:
2013
,
SOURCE:
Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
170
TITLE:
Estimativa dos componentes de variância da produção de leite diária da cabra Serrana - ecótipo transmontano
AUTHORS:
Francisco Pereira;
Nuno Carolino
;
Vasco Cadavez
;
PUBLISHED:
2013
,
SOURCE:
Seminário , Recursos Genéticos Autóctones para uma Produção Animal Sustentável
INDEXED IN:
Handle
IN MY:
ORCID
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