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Vasco Augusto Pilão Cadavez

AuthID: R-000-HDG

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Confirmed Publications: 176

11

TITLE: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22

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12

TITLE: Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
AUTHORS: Fernandes, Nathalia; Loforte, Yara; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16

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13

TITLE: Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
AUTHORS: Nathália Fernandes; Yara Loforte; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 16

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14

TITLE: Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer
AUTHORS: Régis Pouillot; Andreas Kiermeier; Laurent Guillier; Vasco Cadavez ; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 5

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15

TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez ; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 24

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16

TITLE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
AUTHORS: Ursula ( Gonzales Barron; Vasco ( Cadavez ;
PUBLISHED: 2023, SOURCE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts

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17

TITLE: Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez ; Ursula Gonzales-Barron; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023

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18

TITLE: Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach
AUTHORS: Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez ; Youssef Ezzaky; Antonio Valero;
PUBLISHED: 2023, SOURCE: Foods 2023

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19

TITLE: Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14

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20

TITLE: Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023

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Page 2 of 18. Total results: 176.

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