Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 238



71
TITLE: Risk factors for sporadic norovirus infection: A systematic review and meta-analysis
AUTHORS: Thebault, A; David, J; Kooh, P; Cadavez, V ; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Risk factors for sporadic salmonellosis: a systematic review and meta-analysis
AUTHORS: Guillier, L; Thebault, A; Fravalo, P; Mughini Gras, L; Jourdan da Silva, N; David, J; Kooh, P; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis
AUTHORS: Thebault, A; Kooh, P; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis
AUTHORS: Guillier, L; Fravalo, P; Leclercq, A; Thebault, A; Kooh, P; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez ; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Gonzales Barron, U; Thebault, A; Kooh, P; Watier, L; Sanaa, M; Cadavez, V ;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
77
78
TITLE: Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, degrees Brix on the inactivation of heat resistant moulds
AUTHORS: Alvarenga, VO; Gonzales Barron, U; Silva, LD; Cadavez, V ; Sant'Ana, AS;
PUBLISHED: 2021, SOURCE: 11th International Conference on Predictive Modelling in Foods (ICPMF) - Predictive Microbiology Modelling in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese  Full Text
AUTHORS: Gonzales Barron, U; Campagnollo, FB; Schaffner, DW; Sant'Ana, AS; Cadavez, VAP ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration  Full Text
AUTHORS: da Silva, JL; Cadavez, VAP ; Machado, MAM; Dias, BDL; da Cunha Neto, A; Gonzales Barron, U; Figueiredo, EED;
PUBLISHED: 2020, SOURCE: CIENCIA RURAL, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 24. Total results: 238.

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