Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 461



431
TITLE: Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines  Full Text
AUTHORS: Mateus, N ; Carvalho, E; Carvalho, ARF ; Melo, A ; Gonzalez Paramas, AM; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID | CIÊNCIAVITAE
432
TITLE: New classes of anthocyanin-derived pigments formed during port wine aging.
AUTHORS: de Freitas, V ; Nuno, M;
PUBLISHED: 2003, SOURCE: 225th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 225
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
433
TITLE: Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes  Full Text
AUTHORS: Pissarra, J; Mateus, N ; Rivas Gonzalo, J; Buelga, CS; de Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 124
IN MY: ORCID | CIÊNCIAVITAE
434
435
TITLE: Study of carbohydrate influence on protein-tannin aggregation by nephelometry  Full Text
AUTHORS: de Freitas, V ; Carvalho, E; Mateus, N ;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 81, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 179
IN MY: ORCID | CIÊNCIAVITAE
436
TITLE: 1,3-Dimethoxybenzene, a newly identified component of port wine  Full Text
AUTHORS: Rogerson, FSS; Azevedo, Z; Fortunato, N; de Freitas, VAP ;
PUBLISHED: 2002, SOURCE: 14th Luso-Galician Meeting on Chemistry in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
437
TITLE: Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines  Full Text
AUTHORS: Mateus, N ; Machado, JM; de Freitas, V ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID | CIÊNCIAVITAE
438
TITLE: Fortification spirit, a contributor to the aroma complexity of port  Full Text
AUTHORS: Rogerson, FSS; De Freitas, VAP ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
439
TITLE: Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Santos Buelga, C; Rivas Gonzalo, JC; de Freitas, V ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 162
IN MY: ORCID | CIÊNCIAVITAE
440
TITLE: Nephelometric study of salivary protein-tannin aggregates  Full Text
AUTHORS: de Freitas, V ; Mateus, N ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 105
IN MY: ORCID | CIÊNCIAVITAE
Page 44 of 47. Total results: 461.

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