-
1
TITLE: Sensorial properties of red wine polyphenols: Astringency and bitterness
AUTHORS: Susana Soares; Elsa Brandao; Nuno Mateus ; Victor de Freitas;
SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5, PUBLISHED: 2017
INDEXED IN: WOS
3
TITLE: Wine Flavonoids in Health and Disease Prevention  Full Text
AUTHORS: Iva Fernandes; Rosa Perez Gregorio; Susana Soares; Nuno Mateus ; Victor de Freitas;
SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2, PUBLISHED: 2017
INDEXED IN: WOS
4
TITLE: Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes  Full Text
AUTHORS: Natercia Teixeira; Joana Azevedo; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 190, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
IN MY: ORCID
5
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 192, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
IN MY: ORCID
6
TITLE: Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes
AUTHORS: Manuela Meireles ; Luis M Rodriguez Alcala; Claudia Marques; Sonia Norberto; Joana Freitas; Iva Fernandes ; Nuno Mateus ; Ana Gomes; Ana Faria; Conceicao Calhau ;
SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
IN MY: ORCID
7
TITLE: Flavonoids as dopaminergic neuromodulators  Full Text
AUTHORS: Manuela Meireles; Eduardo Moura; Maria Augusta Vieira Coelho; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Nuno Mateus ; Ana Faria; Conceicao Calhau ;
SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 3, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
IN MY: ORCID
9
TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism  Full Text
AUTHORS: Ana Fernandes; Natercia F Bras; Joana Oliveira; Nuno Mateus ; Victor de Freitas;
SOURCE: FOOD CHEMISTRY, VOLUME: 209, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
IN MY: ORCID
Page 1 of 20. Total results: 197.