2
TITLE: Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS: Helder Oliveira; Xiaoshuang S Cai; Qian Zhang; Victor de Freitas; Nuno Mateus ; Jingren R He; Iva Fernandes;
SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4, PUBLISHED: 2017
INDEXED IN: Scopus WOS
4
TITLE: Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations  Full Text
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas; Francisco J Heredia; Maria T Teresa Escribano Bailon;
SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31, PUBLISHED: 2017
INDEXED IN: WOS Crossref
5
TITLE: Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives  Full Text
AUTHORS: Luis Cruz; Marta Guirnaraes; Paula Araujo; Ana Evora; Victor de Freitas; Nuno Mateus ;
SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31, PUBLISHED: 2017
INDEXED IN: WOS
6
TITLE: Molecular Interaction Between Salivary Proteins and Food Tannins  Full Text
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao; Nuno Mateus ; Victor de Freitas; Susana Soares;
SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31, PUBLISHED: 2017
INDEXED IN: WOS
8
TITLE: Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS: Fernandes, I; Marques, C; Evora, A; Cruz, L; de Freitas, V; Calhau, C ; Faria, A; Mateus, N ;
SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5, PUBLISHED: 2017
INDEXED IN: WOS
9
TITLE: Sensorial properties of red wine polyphenols: Astringency and bitterness
AUTHORS: Susana Soares; Elsa Brandao; Nuno Mateus ; Victor de Freitas;
SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5, PUBLISHED: 2017
INDEXED IN: WOS
10
TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-beta-Glucuronide
AUTHORS: Luis Cruz; Iva Fernandes; Ana Evora; Nuno Mateus ; Victor Freitas;
SOURCE: SYNLETT, VOLUME: 28, ISSUE: 13, PUBLISHED: 2017
INDEXED IN: WOS
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