2
TITLE: Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS: Helder Oliveira; Xiaoshuang S Cai; Qian Zhang; Victor de Freitas; Nuno Mateus ; Jingren R He; Iva Fernandes;
SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4, PUBLISHED: 2017
INDEXED IN: Scopus WOS
4
TITLE: Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR  Full Text
AUTHORS: Elsa Brandao; Mafalda Santos Silva; Ignacio Garcia Estevez; Nuno Mateus ; Victor de Freitas; Susana Soares;
SOURCE: FOOD CHEMISTRY, VOLUME: 228, PUBLISHED: 2017
INDEXED IN: Scopus WOS
5
TITLE: Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS: Fernandes, I; Marques, C; Evora, A; Cruz, L; de Freitas, V; Calhau, C ; Faria, A; Mateus, N ;
SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5, PUBLISHED: 2017
INDEXED IN: WOS
6
TITLE: Sensorial properties of red wine polyphenols: Astringency and bitterness
AUTHORS: Susana Soares; Elsa Brandao; Nuno Mateus ; Victor de Freitas;
SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5, PUBLISHED: 2017
INDEXED IN: WOS
7
TITLE: Wine Flavonoids in Health and Disease Prevention  Full Text
AUTHORS: Iva Fernandes; Rosa Perez Gregorio; Susana Soares; Nuno Mateus ; Victor de Freitas;
SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2, PUBLISHED: 2017
INDEXED IN: WOS
10
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 192, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
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