Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 376



341
TITLE: Structural changes of anthocyanins during red wine aging: Portisins: A new class of blue anthocyanin-derived pigments
AUTHORS: de Freitas, VAP ; Mateus, N ;
PUBLISHED: 2004, SOURCE: 225th National Meeting of the American-Chemical-Society in RED WINE COLOR: REVEALING THE MYSTERIES, VOLUME: 886
INDEXED IN: Scopus WOS
IN MY: ORCID
342
TITLE: Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
343
TITLE: Synthesis of a new catechin-pyrylium derived pigment  Full Text
AUTHORS: de Freitas, V ; Sousa, C; Silva, AMS ; Santos Buelga, C; Mateus, N ;
PUBLISHED: 2004, SOURCE: TETRAHEDRON LETTERS, VOLUME: 45, ISSUE: 51
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
344
TITLE: A new class of blue anthocyanin-derived pigments isolated from red wines  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Rivas Gonzalo, JC; Santos Buelga, C; De Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 145
IN MY: ORCID
345
TITLE: Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships  Full Text
AUTHORS: Porto, PALD; Laranjinha, JAN ; de Freitas, VAP ;
PUBLISHED: 2003, SOURCE: BIOCHEMICAL PHARMACOLOGY, VOLUME: 66, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 83
IN MY: ORCID
346
TITLE: Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines  Full Text
AUTHORS: Mateus, N ; Carvalho, E; Carvalho, ARF ; Melo, A ; Gonzalez Paramas, AM; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
347
TITLE: New classes of anthocyanin-derived pigments formed during port wine aging.
AUTHORS: de Freitas, V ; Nuno, M;
PUBLISHED: 2003, SOURCE: 225th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 225
INDEXED IN: WOS
348
TITLE: Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes  Full Text
AUTHORS: Pissarra, J; Mateus, N ; Rivas Gonzalo, J; Buelga, CS; de Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 124
IN MY: ORCID
349
350
TITLE: Study of carbohydrate influence on protein-tannin aggregation by nephelometry  Full Text
AUTHORS: de Freitas, V ; Carvalho, E; Mateus, N ;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 81, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 177
IN MY: ORCID
Page 35 of 38. Total results: 376.

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