Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 377



371
TITLE: The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method  Full Text
AUTHORS: de Gaulejac, NSC; Vivas, N; de Freitas, V ; Bourgeois, G;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID
372
TITLE: Volatile components of Cistus ladanifer leaves  Full Text
AUTHORS: Ramalho, PS; de Freitas, VAP ; Macedo, A; Silva, G ; Silva, AMS ;
PUBLISHED: 1999, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
373
TITLE: A new indole alkaloid from Sarcocephalus latifolius
AUTHORS: Abreu, P; Pereira, A ;
PUBLISHED: 1998, SOURCE: HETEROCYCLES, VOLUME: 48, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 28
374
TITLE: Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry  Full Text
AUTHORS: de Freitas, VAP ; Glories, Y; Bourgeois, G; Vitry, C;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID
375
TITLE: Incidence of molecular structure in oxidation of grape seed procyanidins  Full Text
AUTHORS: de Freitas, VAP ; Glories, Y; Laguerre, M;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
376
377
TITLE: Determination of the composition of commercial tannin extracts by liquid secondary ion mass spectrometry (LSIMS)
AUTHORS: Vivas, N; Bourgeois, G; Vitry, C; Glories, Y; deFreitas, V ;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 72, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
Page 38 of 38. Total results: 377.

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