Fractionation and Determination of Oligomeric Procyanidins from Grapes and Wines: Relationship with Wine Quality [Fractionnement Et Dosage Des Procyanidines Oligomeres Des Raisins Et Des Vins: Relation Avec la Qualité Des Vins]

AuthID
 P-007-AZ1
5
Author(s)
Glories, Y
·
Bourgeois, G
·
Vivas, N
Document Type
Article
Year published
1997
Published
in Sciences des Aliments, ISSN: 0240-8813
Volume: 18, Issue: 1, Pages: 59-76
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0039982782
Source Identifiers
ISSN: 0240-8813
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service