Ana Raquel Mendes Ferreira Monteiro Madureira


AuthID: R-000-JTN

Confirmed Publications: 109



31
TITLE: Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures
AUTHORS: Silva, Nadia C.; Madureira, Ana R. ; Pintado, Manuela ; Moreira, Patricia R. ;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela ; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Current postbiotics in the cosmetic market-an update and development opportunities  Full Text
AUTHORS: Duarte, Marco; Oliveira, Ana L. ; Oliveira, Carla; Pintado, Manuela ; Amaro, Ana; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Grape stalk valorization for fermentation purposes
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela ; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Impact of Functional Ingredients from Plant Food Byproducts on Human Gut Microbiota
AUTHORS: Ricardo Gómez-García; Débora A Campos; Ana R Madureira ; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Quantitative Methods and Analytical Techniques in Food Microbiology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
AUTHORS: Gómez García, R; Vilas Boas, AA; Machado, M; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Food Bioscience, VOLUME: 47
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
AUTHORS: Gómez García, R; Sánchez Gutiérrez, M; Freitas Costa, C; Vilas Boas, AA; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Food Research International, VOLUME: 154
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Skin Microbiota and the Cosmetic Industry
AUTHORS: Carvalho, Maria Joao; Oliveira, Ana L. S.; Pedrosa, Silvia Santos; Pintado, Manuela ; Pinto Ribeiro, Ines; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: MICROBIAL ECOLOGY, VOLUME: 86, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Oliveira, Diana Luazi; Costa, Eduardo; Pintado, Manuela ; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E. ; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 11. Total results: 109.

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