1
TITLE: Postharvest Storage Systems Affect Phytochemical Content and Quality of Traditional Portuguese Onion Cultivars
AUTHORS: Rodrigues, AS ; Almeida, DPF ; Garcia Falcon, MS; Simal Gandara, J; Perez Gregorio, MR ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
2
TITLE: Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J; Almeida, DPF ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 100
3
TITLE: Effect of post-harvest practices on flavonoid content of red and white onion cultivars  Full Text
AUTHORS: Ana Sofia Rodrigues ; Maria R Rosa Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 71
4
TITLE: Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest  Full Text
AUTHORS: Rosa M Maria Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Ana Sofia Rodrigues ; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 6
INDEXED IN: Scopus WOS
5
TITLE: Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J;
PUBLISHED: 2009, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 42, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 103