Rui Manuel Pereira da Silva Bessa


AuthID: R-000-JXN

Confirmed Publications: 89



81
TITLE: Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows  Full Text
AUTHORS: Rego, OA ; Rosa, HJD ; Portugal, P; Cordeiro, R; Borba, AES ; Vouzela, CM ; Bessa, RJB ;
PUBLISHED: 2005, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 95, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
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82
TITLE: The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows
AUTHORS: Rego, OA ; Rosa, HJD ; Portugal, PV; Franco, T; Vouzela, CM ; Borba, AES ; Bessa, RJB ;
PUBLISHED: 2005, SOURCE: ANIMAL RESEARCH, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
83
TITLE: Effect of diet on the fatty acid pattern of milk from dairy cows
AUTHORS: Rego, OA ; Portugal, PV; Sousa, MB; Rosa, HJD ; Vouzela, CM ; Borba, AES ; Bessa, RJB ;
PUBLISHED: 2004, SOURCE: ANIMAL RESEARCH, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
84
TITLE: Effect of particle size and soybean oil supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs  Full Text
AUTHORS: Santos Silva, J; Mendes, IA; Portugal, PV; Bessa, RJB ;
PUBLISHED: 2004, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 90, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
85
TITLE: The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture  Full Text
AUTHORS: Santos Silva, J; Bessa, RJB ; Mendes, IA;
PUBLISHED: 2003, SOURCE: MEAT SCIENCE, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
86
TITLE: Effect of genotype, feeding system and slaughter weight on the quality of light lambs II. Fatty acid composition of meat  Full Text
AUTHORS: Santos Silva, J; Bessa, RJB ; Santos Silva, F;
PUBLISHED: 2002, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 77, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
87
TITLE: The effect of genotype, feeding system and slaughter weight on the quality of light lambs - 1. Growth, carcass composition and meat quality  Full Text
AUTHORS: Santos Silva, J; Mendes, IA; Bessa, RJB ;
PUBLISHED: 2002, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 76, ISSUE: 1-2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
88
TITLE: Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers  Full Text
AUTHORS: Bessa, RJB ; Santos Silva, J; Ribeiro, JMR; Portugal, AV;
PUBLISHED: 2000, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 101
IN MY: ORCID | ResearcherID
89
TITLE: The effect of high lipid sheep diets on fatty acids of liquid and solid associated rumen bacteria
AUTHORS: Bessa, RJB ; Almeida, MA; Ribeiro, JMR; Portugal, AV;
PUBLISHED: 1997, SOURCE: Reproduction Nutrition Development, VOLUME: 37, ISSUE: SUPPL.
INDEXED IN: Scopus
IN MY: ORCID
Page 9 of 9. Total results: 89.

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