Henrique Jose Duarte Rosa


AuthID: R-000-5XF

Confirmed Publications: 31



1
TITLE: Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production
AUTHORS: Sandra P.A Câmara; Cristiana Maduro-Dias; Hélder P.B Nunes; Raphael Martin; Francisca Pimentel; Júlia V Gomes; Maria da Graça A Silveira; Henrique J.D Rosa ; Airidas Dapkevicius; Alfredo E.S Borba; Maria de Lurdes N E Dapkevicius ;
PUBLISHED: 2025
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization
AUTHORS: Camara, Sandra P. A.; Maduro Dias, Cristiana; Nunes, Helder P. B.; Martin, Raphael; Pimentel, Francisca; Gomes, Julia V.; Silveira, Maria da Graca A.; Rosa, Henrique J. D. ; Dapkevicius, Airidas; Borba, Alfredo E. S. ; Dapkevicius, Maria de Lurdes N. E. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Comparative study of the bacterial community of organic and conventional cow's milk  Full Text
AUTHORS: Paiva, NML; Ribeiro, SC; Rosa, HJD ; Silva, CCG ;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 120
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: A Longitudinal Study with a Laser Methane Detector (LMD) Highlighting Lactation Cycle-Related Differences in Methane Emissions from Dairy Cows  Full Text
AUTHORS: Pereira, Ana Margarida; Peixoto, Pedro; Rosa, Henrique J. D. ; Vouzela, Carlos; Madruga, Joao S.; Borba, Alfredo E. S. ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model  Full Text
AUTHORS: de Aguiar e Câmara, SP; Maduro Dias, C; Rocha, L; Dapkevicius, A; Duarte Rosa, HJ ; de Borba, AES ; Silveira, MDG; Malcata, FX; de Lurdes Enes Dapkevicius, M ;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 128
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads  Full Text
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M. ; Rosa, H. J. D. ; Silva, C. C. G. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: The effect of corn supplementation on alpha-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls
AUTHORS: Silva, C. C. G. ; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D. ;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores  Full Text
AUTHORS: Silva, CCG ; Silva, SPM; Prates, JAM ; Bessa, RJB; Rosa, HJD ; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD ; Silva, CCG ; Malcata, FX; Dapkevicius, MLNE ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 4. Total results: 31.

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