Raquel Marta Neves dos Santos Garcia


AuthID: R-000-JZ4

Confirmed Publications: 63



41
TITLE: Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations  Full Text
AUTHORS: Raquel Garcia ; Nuno Martins; Maria Joao Cabrita ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Gas Chromatography in the Analysis of Compounds Released from Wood into Wine
AUTHORS: Maria Joo B. Cabrita; Raquel Garcia ; Nuno Martins; Marco D.R Gomes da Silva; Ana M Costa Freitas;
PUBLISHED: 2012, SOURCE: Advanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Olive Oil Composition: Volatile Compounds
AUTHORS: Marco D.R Gomes da Silva; Ana M Costa Freitas; Maria J B. Cabrita ; Raquel Garci ;
PUBLISHED: 2012, SOURCE: Olive Oil - Constituents, Quality, Health Properties and Bioconversions
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips  Full Text
AUTHORS: Raquel Garcia ; Bruno Soares; Cristina Barrocas Dias; Ana Maria C Costa Freitas; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 235, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT AND ROBINIA CHIPS INTO A SYNTETHIC WINE: INFLUENCE OF TOASTING LEVEL
AUTHORS: Bruno Soares; Raquel Garcia ; Ana Maria C Costa Freitas; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: VOLATILE COMPOUNDS FROM OAK, CHERRY, CHESTNUT AND ACACIA CHIPS: INFLUENCE OF TOASTING LEVEL
AUTHORS: Nuno Martins; Raquel Garcia ; Marco Comes Da Silva ; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach  Full Text
AUTHORS: Raquel Garcia ; Maria João Cabrita; Ana Maria Costa Freitas;
PUBLISHED: 2011, SOURCE: American Journal of Analytical Chemistry - AJAC, VOLUME: 02, ISSUE: 08
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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Page 5 of 7. Total results: 63.

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