Raquel Marta Neves dos Santos Garcia
AuthID: R-000-JZ4
1
TITLE: A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
INDEXED IN: 
WOS
WOS2
TITLE: Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
AUTHORS: Cabrita, MJ; Pires, A; Burke, AJ; Garcia, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Cabrita, MJ; Pires, A; Burke, AJ; Garcia, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach Full Text
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
AUTHORS: Garcia, R; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Garcia, R; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal Full Text
AUTHORS: Nuno Martins; Nicasio T Jimenez Morillo; Flavia Freitas; Raquel Garcia; Marco Gomes da Silva; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
AUTHORS: Nuno Martins; Nicasio T Jimenez Morillo; Flavia Freitas; Raquel Garcia; Marco Gomes da Silva; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach Full Text
AUTHORS: Catarina Pereira; Ana Maria C Costa Freitas; Maria Joao Cabrita; Raquel Garcia;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Catarina Pereira; Ana Maria C Costa Freitas; Maria Joao Cabrita; Raquel Garcia;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
AUTHORS: Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Raquel Garcia; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Raquel Garcia; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
AUTHORS: Raquel Garcia; Elisabete P Carreiro; Joao Carlos Lima; Marco G Gomes da Silva; Ana Maria C Costa Freitas; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Raquel Garcia; Elisabete P Carreiro; Joao Carlos Lima; Marco G Gomes da Silva; Ana Maria C Costa Freitas; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils Full Text
AUTHORS: Nicasio T Jimenez Morillo; Vera Palma; Raquel Garcia; Jose Alberto Pereira; Cristina Barrocas Dias; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Nicasio T Jimenez Morillo; Vera Palma; Raquel Garcia; Jose Alberto Pereira; Cristina Barrocas Dias; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
AUTHORS: Nicasio T Jimenez Morillo; Vera Palma; Raquel Garcia; Cristina Barrocas Dias; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Nicasio T Jimenez Morillo; Vera Palma; Raquel Garcia; Cristina Barrocas Dias; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS
WOS