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Maria de Fátima dos Reis Filipe Tavares Poças
AuthID:
R-000-K3G
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (215)
Article in Press (9)
Note (9)
Book Chapter (7)
Review (4)
Proceedings Paper (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 247
1
TITLE:
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
AUTHORS:
Martins, Valter F. R.; Lopes, Ana I.;
Machado, Manuela
;
Costa, Eduardo M.
;
Ribeiro, Tania B.
;
Pocas, Fatima
;
Pintado, Manuela
;
Morais, Rui M. S. C.
; Morais, Alcina M. M. B.;
PUBLISHED:
2025
,
SOURCE:
FOODS,
VOLUME:
14,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Biological and Physico-Chemical Properties of Lobosphaera sp. Packed in Metallized Polyethylene Terephthalate/Polyethylene (PETmet/PE)
AUTHORS:
Martins, Valter F. R.; Alves, Ana J.;
Pocas, Fatima
;
Pintado, Manuela
;
Morais, Rui M. S. C.
; Morais, Alcina M. M. B.;
PUBLISHED:
2025
,
SOURCE:
PHYCOLOGY,
VOLUME:
5,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Chemical Characterization of Postindustrial Recycled Polyethylene Terephthalate Obtained From Multilayer PET/PE Sheets: A Baseline Study on Safety Aspects
Full Text
AUTHORS:
Daras, Isabela F. A.; Singh, Srishti; Vieira, Tiago; Pereira, Joel; Guerreiro, Patricia; Sousa, Clara;
Pocas, Fatima
;
PUBLISHED:
2025
,
SOURCE:
PACKAGING TECHNOLOGY AND SCIENCE
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Current usage of paperboard packaging: A case study of the European landscape on tomato packaging
AUTHORS:
Singh, Srishti; Sogut, Ece; Uysal Unalan, Ilke; Karlovits, Igor; Coma, Veronique; Corredig, Milena;
Pocas, Fatima
;
PUBLISHED:
2025
,
SOURCE:
FOOD PACKAGING AND SHELF LIFE,
VOLUME:
51
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Development of Bio-Based Coatings Incorporating Microfibrillated Cellulose, Lignin and Ionomer Dispersions for Food Contact Applications
Full Text
AUTHORS:
Singh, Srishti; Sahin, Gozde; Silva, Francisco A. G. S.; Sinkovec, Andrej; Grkman, Janja Juhant; Karlovits, Igor;
Pocas, Fatima
;
PUBLISHED:
2025
,
SOURCE:
PACKAGING TECHNOLOGY AND SCIENCE
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Edible Films with Protein and Bioactive Compounds from Arthrospira sp.
AUTHORS:
Valter F R Martins;
Fátima Poças
;
Manuela Pintado
;
Rui M S C Morais
;
Alcina M M B Morais
;
PUBLISHED:
2025
,
SOURCE:
The 5th International Electronic Conference on Foods
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Extending the Shelf-Life of Live Clams, Venerupis corrugata-Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging
AUTHORS:
Goes, Cintia Borghetti; Teixeira, Susana;
Mena, Cristina
; Silva, Fatima; Cruz, Andreia; Basilio, Ines; Hogg, Maria Conceicao; Sivertsvik, Morten;
Teixeira, Paula
;
Pocas, Fatima
;
PUBLISHED:
2025
,
SOURCE:
FOODS,
VOLUME:
14,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Functional Properties and Safety Considerations of Zinc Oxide Nanoparticles Under Varying Conditions
AUTHORS:
Mendes, Ana Rita;
Granadeiro, Carlos M.
;
Leite, Andreia
; Geiss, Otmar; Bianchi, Ivana; Ponti, Jessica; Mehn, Dora;
Eulália Pereira
; Teixeira, Paula;
Pocas, Fatima
;
PUBLISHED:
2025
,
SOURCE:
NANOMATERIALS,
VOLUME:
15,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
LCA exercise on different packages for cherry tomatoes. Effect of considering packaging performance regarding air ventilation
Full Text
AUTHORS:
Mota, Ines Pinto; Carneiro, Ana Neto; Quinteiro, Paula; Colelli, Giancarlo;
Pocas, Fatima
;
PUBLISHED:
2025
,
SOURCE:
JOURNAL OF CLEANER PRODUCTION,
VOLUME:
519
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Overview of clams packaging systems sustainability
AUTHORS:
Carneiro, A.; Goes, C. B.; Mota, I.; Ferreira, R.; Cruz, A.; Marcos, Begonya; Sivertsvik, M.;
Pocas, F.
;
PUBLISHED:
2025
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
162
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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