2
TITLE: Cellulose trays with PLA-based liners as single-used food packaging: Characterisation, performance and migration
AUTHORS: Furet, Amaury; Singh, Srishti; Gardrat, Christian; Alembik, Lena; Jaouannet, Ronan; Pocas, Fatima; Coma, Veronique;
PUBLISHED: 2024, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 45
INDEXED IN: Scopus WOS
3
TITLE: Company views of consumers regarding sustainable packaging
AUTHORS: Herbes, Carsten; Mielinger, Ellen; Krauter, Victoria; Arranz, Elena; Hurtado, Rosa Maria Camara; Marcos, Begonya; Pocas, Fatima; de Maya, Salvador Ruiz; Weinrich, Ramona;
PUBLISHED: 2024, SOURCE: SUSTAINABLE PRODUCTION AND CONSUMPTION, VOLUME: 52
INDEXED IN: Scopus WOS
4
TITLE: Performance of Bacterial Nanocellulose Packaging Film Functionalised in Situ with Zinc Oxide: Migration Onto Chicken Skin and Antimicrobial Activity
AUTHORS: Francisco A.G Soares Silva; Teresa Bento de Carvalho; Fernando Dourado; Miguel Gama; Paula Teixeira; Fátima Poças;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
5
TITLE: Boas práticas no fabrico de papel e cartão para contacto alimentar
AUTHORS: Fátima Poças; Maria d C Selbourne;
PUBLISHED: 2008
INDEXED IN: Handle
6
TITLE: Legislação e Regulamentação
AUTHORS: Maria d C Selbourne; Maria d F Poças;
PUBLISHED: 2008
INDEXED IN: Handle
7
TITLE: Materiais em contacto com alimentos
AUTHORS: Maria d C Selbourne; Maria d F Poças;
PUBLISHED: 2008
INDEXED IN: Handle
8
TITLE: Embalagens activas e inteligentes: promessas à vista
AUTHORS: Fátima Poças; Telma Delgado;
PUBLISHED: 2008
INDEXED IN: Handle
9
TITLE: Exposure assessment of chemicals from packaging materials in foods: a review
AUTHORS: Maria D de Fatima Pocas; Timothy Hogg ;
PUBLISHED: 2007, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 4
INDEXED IN: WOS
10
TITLE: Influência da Embalagem na Qualidade e Preservação do Alimento
AUTHORS: Maria d C Selbourne; Maria d F Poças;
PUBLISHED: 2000
INDEXED IN: Handle
Page 1 of 2. Total results: 11.