Maria de Fátima dos Reis Filipe Tavares Poças
AuthID: R-000-K3G
1
TITLE: Decision-making processes on sustainable packaging options in the European food sector Full Text
AUTHORS: Weinrich, Ramona; Mielinger, Ellen; Krauter, Victoria; Arranz, Elena; Hurtado, Rosa Maria Camara; Marcos, Begonya; Pocas, Fatima; de Maya, Salvador Ruiz; Herbes, Carsten;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 434
AUTHORS: Weinrich, Ramona; Mielinger, Ellen; Krauter, Victoria; Arranz, Elena; Hurtado, Rosa Maria Camara; Marcos, Begonya; Pocas, Fatima; de Maya, Salvador Ruiz; Herbes, Carsten;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 434
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Drivers, advances, and significance of measures for effective circular food packaging
AUTHORS: Pocas, Fatima; Selbourne, Maria do Ceu;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Pocas, Fatima; Selbourne, Maria do Ceu;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: WOS
WOS3
TITLE: Multifunctional Properties of PBAT with Hemp (Cannabis sativa) Micronised Fibres for Food Packaging: Cast Films and Coated Paper Full Text
AUTHORS: Lamsaf, Hafsae; Singh, Srishti; Pereira, Joel; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 7
AUTHORS: Lamsaf, Hafsae; Singh, Srishti; Pereira, Joel; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
AUTHORS: Silva, Francisco A. G. Soares; de Carvalho, Teresa Bento; Dourado, Fernando; Gama, Miguel; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 39
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Modelling oxygen ingress through cork closures. Impact of test conditions Full Text
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude Full Text
AUTHORS: Soares, Joao; Ramos, Paulo ; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 35, ISSUE: 11
AUTHORS: Soares, Joao; Ramos, Paulo ; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 35, ISSUE: 11
8
TITLE: Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid Full Text
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa; Oliveira, Ana Leite; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa; Oliveira, Ana Leite; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications Full Text
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Thermal processing of food: Challenges, innovations and opportunities. A position paper Full Text
AUTHORS: Kubo, Mirian T. K.; Baicu, Adina; Erdogdu, Ferruh; Pocas, Maria Fatima; Silva, Cristina L. M.; Simpson, Ricardo; Vitali, Alfredo A.; Augusto, Pedro E. D.;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Kubo, Mirian T. K.; Baicu, Adina; Erdogdu, Ferruh; Pocas, Maria Fatima; Silva, Cristina L. M.; Simpson, Ricardo; Vitali, Alfredo A.; Augusto, Pedro E. D.;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS