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TITLE: Evaluation of two packaging systems for regional cheese
AUTHORS: Pantaleao, I; Pintado, MME ; Pocas, MFF ;
PUBLISHED: 2007, SOURCE: Congress on Innovations in Traditional Foods in FOOD CHEMISTRY, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 2 of 2. Total results: 11.