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Maria Margarida Cortez Vieira
AuthID:
R-000-KEW
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (35)
Book Chapter (15)
Book (9)
Editorial Material (7)
Review (6)
Proceedings Paper (2)
Correction (1)
Article in Press (1)
Unpublished (1)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 77
31
TITLE:
Extraction of bioactive compounds from olive leaves using emerging technologies
AUTHORS:
Cruz, RMS
; Brito, R;
Smirniotis, P
;
Nikolaidou, Z
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Ingredients Extraction by Physicochemical Methods in Food,
VOLUME:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Food Science and Technology students self-evaluate soft and technical skills
AUTHORS:
Flynn, KM; Ho, P;
VIEIRA, MC
; Pittia, P; Rosa, MD;
PUBLISHED:
2017
,
SOURCE:
International Journal of Food Studies,
VOLUME:
6,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
Full Text
AUTHORS:
Javiera F Rubilar
;
Rui M S Cruz
; Rommy N Zuniga;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
104
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Mediterranean Foods. Composition and Processing
AUTHORS:
Rui M S da Cruz;
VIEIRA, MC
;
PUBLISHED:
2017
INDEXED IN:
Openlibrary
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
Mediterranean foods: Composition and processing. Composition and Processing
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Preface
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
37
TITLE:
Preface
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Preface
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
39
TITLE:
Preface
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
40
TITLE:
Methods in Food Analysis
AUTHORS:
Rui M S Cruz
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2016
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
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