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TITLE: Evaluation of the Chemical Properties of Tomato Products Enriched with Plant-Based Ingredients
AUTHORS: Tchonkouang, Rose Daphnee; Martey, Dorcas Martekie; Gago, Custodia ; Adriana C Guerreiro; Raposo, Sara ; Rodrigues, Brigida; VIEIRA, MC; Antunes, Maria Dulce;
PUBLISHED: 2026, SOURCE: HORTICULTURAE, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Production, Optimization and Validation of Fig Gum Products for Extended Shelf-life
AUTHORS: Janet O Amanze; VIEIRA, MC; Kenneth O Amanze; Gabriel C Eze;
PUBLISHED: 2025, SOURCE: Asian Journal of Food Research and Nutrition, VOLUME: 4, ISSUE: 2
INDEXED IN: CrossRef Unpaywall