Maria Margarida Cortez Vieira


AuthID: R-000-KEW

Confirmed Publications: 77



1
TITLE: Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: Carob syrup production, functional profiling and application
AUTHORS: Vilas Boas, Ana Martins; Brassesco, Maria Emilia; Quintino, Andreia C.; Medronho, Bruno; VIEIRA, MC ; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Silva, Beatriz; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 404
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Development of a Novel Formulation of a Functional Tomato Sauce
AUTHORS: Rose Daphnee Tchonkouang; Dorcas Martekie Martey; Murad Bal; Mecit Halil Oztop; Custódia Gago; Adriana Guerreiro; Maria Dulce Antunes; VIEIRA, MC ;
PUBLISHED: 2025, SOURCE: Food Science and Technology (United States), VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Exopolysaccharides from Porphyridium cruentum as a reinforcing agent for chitosan biopolymer-based film  Full Text
AUTHORS: Cristofoli, Nathana L.; Lima, Alexandre R.; Costa, Sebastiao; Silva, Carlos Manuel; Varela, Joao; VIEIRA, MC ;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 314
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: PLA-Based Films Reinforced with Cellulose Nanofibres from Salicornia ramosissima By-Product with Proof of Concept in High-Pressure Processing
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; Delahousse, Ines; Amaral, Renata A.; Saraiva, Jorge A.; VIEIRA, MC ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies  Full Text
AUTHORS: Ates, EG; Bal, M; Karasu, MC; Cifte, NE; Erdem, F; Gul, MR; Tas, O; Karsli, GT; Pleslic, S; Smokrovic, K; Maltar Strmecki, N; Abiad, MG; Dukic, J; Jambrak, AR; Tchonkouang, RD; VIEIRA, MC ; Antunes, MD; Mert, B; Sumnu, G; Alpas, H; Oztop, M; ...More
PUBLISHED: 2025, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Statistic for Food Product and Process Development
AUTHORS: VIEIRA, MC ; Sócrates Quispe-Condori; Prisana Suwannaporn; Davide Ballabio; Fabio Gosetti; Saverio Mannino; Viviana Consonni;
PUBLISHED: 2024, SOURCE: Integrating Food Science and Engineering Knowledge Into the Food Chain - Statistics in Food and Biotechnology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
AUTHORS: Cristofoli, NL; Lima, AR; Tchonkouang, RDN; Quintino, AC; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development  Full Text
AUTHORS: Cristofoli, Nathana L.; Lima, Alexandre R.; Tchonkouang, Rose D. N.; Quintino, Andreia C.; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 7
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; da Costa, Ana M. Rosa ; Saraiva, Jorge A.; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Life-Cycle Assessment
AUTHORS: Alexandre R Lima; Nathana L Cristofoli; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: Postharvest Nanotechnology for Fresh Horticultural Produce
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 8. Total results: 77.

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