Maria Margarida Cortez Vieira


AuthID: R-000-KEW

Confirmed Publications: 65



41
TITLE: Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation
AUTHORS: Neves, FIG; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 13, ISSUE: JANUARY
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
42
43
TITLE: New food processing technologies: Development and impact on the consumer acceptability
AUTHORS: Cruz, RMS; Rubilar, JF; Ulloa, PA; Torres, JA; VIEIRA, MC ;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Vitamins
AUTHORS: Ulloa, PA; Rubilar, JF; Cruz, RMS; Khmelinskii, Igor ; Brigas, AF; Figueira, AC; VIEIRA, MC ;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: The importance of food processing on vitamin C: Present and future trends
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2010, SOURCE: Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I (vol 95, pg 339, 2009)  Full Text
AUTHORS: Cruz, RMS; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium offcinale R. Br.)
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
48
TITLE: Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses
AUTHORS: Oliveira, SR; Cruz, RMS ; VIEIRA, MC ; Silva, CLM ; Gaspar, MN;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: The effect of ultrasound in food processing
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I  Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 5 of 7. Total results: 65.

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