61
TITLE: Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics  Full Text
AUTHORS: Rui M S Cruz ; VIEIRA, MC ; Cristina L M Silva ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
63
TITLE: Pasteurization with a Plate Heat Exchanger  Full Text
AUTHORS: VIEIRA, MC ; Jorge Pereira; Cornelius Lucher;
PUBLISHED: 2008, SOURCE: Experiments in Unit Operations and Processing of Foods
64
TITLE: Case Studies in Food Safety and Environmental Health
AUTHORS: Peter Ho; VIEIRA, MC ;
PUBLISHED: 2007, SOURCE: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development
INDEXED IN: CrossRef Openlibrary
65
67
TITLE: Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments  Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
68
TITLE: Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)  Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
69
TITLE: Novas tecnologias de processamento
AUTHORS: Cristina L M Silva; Elisabete M C Alexandre; Dora M Santos; VIEIRA, MC ; Elsa M Gonçalves; António J Oliveira;
PUBLISHED: 2005
INDEXED IN: Handle
70
TITLE: Processing zucchini (Cucurbita pepo L.) with low UV-C radiation
AUTHORS: Mauro Portela; Cristina L M Silva; Teresa R S Brandão; Elsa M Gonçalves; M. Abreu; António J Oliveira; Nelma P Gaspar; VIEIRA, MC ;
PUBLISHED: 2005
INDEXED IN: Handle
Page 7 of 8. Total results: 77.