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Maria Margarida Cortez Vieira
AuthID:
R-000-KEW
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (35)
Book Chapter (15)
Book (9)
Editorial Material (7)
Review (6)
Proceedings Paper (2)
Correction (1)
Article in Press (1)
Unpublished (1)
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Confirmed Publications: 77
61
TITLE:
Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics
Full Text
AUTHORS:
Rui M S Cruz
;
VIEIRA, MC
;
Cristina L M Silva
;
PUBLISHED:
2008
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
9,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
62
TITLE:
Experiments in Unit Operations and Processing of Foods
AUTHORS:
VIEIRA, MC
;
Peter Ho
;
PUBLISHED:
2008
INDEXED IN:
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
63
TITLE:
Pasteurization with a Plate Heat Exchanger
Full Text
AUTHORS:
VIEIRA, MC
; Jorge Pereira; Cornelius Lucher;
PUBLISHED:
2008
,
SOURCE:
Experiments in Unit Operations and Processing of Foods
INDEXED IN:
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
64
TITLE:
Case Studies in Food Safety and Environmental Health
AUTHORS:
Peter Ho;
VIEIRA, MC
;
PUBLISHED:
2007
,
SOURCE:
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development
INDEXED IN:
CrossRef
Openlibrary
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Efeito dos abusos de temperatura no teor de ácido ascórbico em agrião congelado ao longo da cadeia de distribuição
AUTHORS:
Rui M S Cruz;
VIEIRA, MC
; Cristina L M Silva;
PUBLISHED:
2007
INDEXED IN:
Handle
66
TITLE:
Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
AUTHORS:
VIEIRA, MC
; Peter Ho;
PUBLISHED:
2007
INDEXED IN:
Openlibrary
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments
Full Text
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
2007
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
8,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)
Full Text
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
Silva, CLM
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
72,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
69
TITLE:
Novas tecnologias de processamento
AUTHORS:
Cristina L M Silva; Elisabete M C Alexandre; Dora M Santos;
VIEIRA, MC
; Elsa M Gonçalves; António J Oliveira;
PUBLISHED:
2005
INDEXED IN:
Handle
70
TITLE:
Processing zucchini (Cucurbita pepo L.) with low UV-C radiation
AUTHORS:
Mauro Portela; Cristina L M Silva; Teresa R S Brandão; Elsa M Gonçalves; M. Abreu; António J Oliveira; Nelma P Gaspar;
VIEIRA, MC
;
PUBLISHED:
2005
INDEXED IN:
Handle
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Page 7 of 8. Total results: 77.
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