António Manuel Santos Tomás Jordão


AuthID: R-000-KH3

Confirmed Publications: 49



41
TITLE: Composition of regional Portuguese apple cultivars in different harvest years
AUTHORS: Guine, RPF ; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
42
TITLE: INFLUENCE OF DIFFERENT COMMERCIAL FINING AGENTS ON PROANTHOCYANIDIN FRACTION AND ANTIOXIDANT ACTIVITY OF A RED WINE FROM BAGA GRAPES
AUTHORS: Goncalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 43, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
43
44
TITLE: Effect of oak constituents and oxygen on the evolution of malvidin-3-glucoside and (+)-catechin in model wine
AUTHORS: Antonio M Jordao ; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
45
TITLE: Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips
AUTHORS: De Coninck, G; Jordao, AM ; Ricardo Da Silva, JM ; Laureano, O ;
PUBLISHED: 2006, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
46
47
TITLE: Evolution of catechins and oligomeric procyanidins during grape maturation of Castelao Frances and Touriga Francesa
AUTHORS: Jordao, AM ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
48
TITLE: Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
AUTHORS: Jordao, AM ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2001, SOURCE: VITIS, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
49
Page 5 of 5. Total results: 49.

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