António Manuel Santos Tomás Jordão
AuthID: R-000-KH3
1
TITLE: Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef2
TITLE: Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions
AUTHORS: Antonio M Jordao; Virginia Lozano; Maria L Gonzalez SanJose;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Antonio M Jordao; Virginia Lozano; Maria L Gonzalez SanJose;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS3
TITLE: Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
AUTHORS: Del Galdo, V; Correia, AC; Jordao, AM; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: VITIS, VOLUME: 58, ISSUE: 4
AUTHORS: Del Galdo, V; Correia, AC; Jordao, AM; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: VITIS, VOLUME: 58, ISSUE: 4
INDEXED IN: WOS
WOS4
TITLE: Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling Full Text
AUTHORS: Jordao, AM; Costa, F; Fontes, L; Correia, AC; Miljic, U; Puskas, V; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Jordao, AM; Costa, F; Fontes, L; Correia, AC; Miljic, U; Puskas, V; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS
WOS5
TITLE: Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market [Análise da composição fenólica e da capacidade antioxidante total de vinagres de vinho tinto comercializados no mercado Português]
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
INDEXED IN: 
Scopus
Scopus6
TITLE: Phenolic Compounds in Fruit Beverages
AUTHORS: Antonio Manuel Jordao;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Antonio Manuel Jordao;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS
WOS7
TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Miguel Cruz; Ana C Correia; Fernando J Goncalves; Antonio M Jordao;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Miguel Cruz; Ana C Correia; Fernando J Goncalves; Antonio M Jordao;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: WOS
WOS8
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
9
TITLE: Properties of Regional Portuguese Apple Cultivars Produced in Conventional and Organic Modes Full Text
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
10
TITLE: Composition of Regional Portuguese Apple Cultivars in Different Harvest Years Full Text
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
