Sandra Sofia do Quinteiro Rodrigues


AuthID: R-000-KJX

Confirmed Publications: 68



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TITLE: Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
AUTHORS: Teixeira, A ; Almeida, S; Pereira, E; Mangachaia, F; Rodrigues, S ;
PUBLISHED: 2019, SOURCE: Heliyon, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Tipos de marcas de qualidade
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ; Severiano Silva;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Towards a sustainable sheep production in mountain territories: value added products
AUTHORS: Paula Cabo ; Marina Castro; Sandra Rodrigues ; Alfredo Teixeira ;
PUBLISHED: 2019, SOURCE: XII Congreso de Economia Agraria: la Sustenibiliad Agro-territorial desde Europa: Livro de atas
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Advances in Sheep and Goat Meat Products Research
AUTHORS: Teixeira, A ; Silva, S; Rodrigues, S ;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: A avaliação sensorial de produtos cárneos de porco Bísaro  Full Text
AUTHORS: Sandra Rodrigues ; Alfredo Teixeira ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
37
38
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Tolentino, GS; Estevinho, LM ; Pascoal, A; Rodrigues, SS ; Teixeira, AJ ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Sheep and goat fermented meat products-health aspects
AUTHORS: Teixeira, A ; Rodrigues, S ; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy  Full Text
AUTHORS: Alfredo Teixeira ; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 7. Total results: 68.

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