Sandra Sofia do Quinteiro Rodrigues


AuthID: R-000-KJX

Confirmed Publications: 68



41
TITLE: Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels  Full Text
AUTHORS: Leite, A; Rodrigues, S ; Pereira, E; Paulos, K; Oliveira, AF; Lorenzo, JM; Teixeira, A ;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. New product sensory analysis…  Full Text
AUTHORS: Katia Paulos; Sandra Rodrigues ; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
44
TITLE: Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals
AUTHORS: Oliveira, AF; Rodrigues, S ; Leite, A; Paulos, K; Pereira, E; Teixeira, A ;
PUBLISHED: 2014, SOURCE: Canadian Journal of Animal Science, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Autenticidad de salchichas de carne de ovino y caprino
AUTHORS: Ana Leite ; Sandra Rodrigues ; Kátia Paulos; António F G d F Oliveira; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, VOLUME: II
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Caracterización de la producción de mantas de carne salada y seca de ovinos y caprinos en ambiente preindustrial
AUTHORS: António F G d F Oliveira; Kátia Paulos; Sandra Rodrigues ; Ana Leite; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, AIDA, Tomo II, VOLUME: II
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Caracterización sensorial de salchichas frescas de ovino y caprino
AUTHORS: Kátia Paulos; Sandra Rodrigues ; Ana Leite ; António F G d F Oliveira; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, AIDA, Tomo II, VOLUME: Tomo II
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Pork Meat Quality of Preto Alentejano and Commercial Largewhite Landrace Cross  Full Text
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF INTEGRATIVE AGRICULTURE, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 5 of 7. Total results: 68.

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