Sandra Sofia do Quinteiro Rodrigues


AuthID: R-000-KJX

Confirmed Publications: 68



61
TITLE: Qualidade da carne de caprinos da raça Serrana
AUTHORS: Sandra Rodrigues ; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2010, SOURCE: II Reunião Nacional de Caprinicultura
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano
AUTHORS: Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2009, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
63
TITLE: Non-genetic factors affecting live weight and daily gain weight in Serrana Transmontano kids  Full Text
AUTHORS: Jimenez Badillo, MR; Rodrigues, S ; Sanudo, C; Teixeira, A ;
PUBLISHED: 2009, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 84, ISSUE: 1-3
INDEXED IN: Scopus WOS Handle
64
TITLE: The use of ultrasonography to predict carcass composition in kids  Full Text
AUTHORS: Cadavez, V ; Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2007, SOURCE: Poljoprivreda, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus Handle
IN MY: ORCID
65
66
TITLE: In vivo estimation of lamb carcass composition by real-time ultrasonography  Full Text
AUTHORS: Teixeira, A ; Matos, S; Rodrigues, S ; Delfa, R; Cadavez, V ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 74, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
67
TITLE: Lamb meat quality assessment by support vector machines  Full Text
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2006, SOURCE: NEURAL PROCESSING LETTERS, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
68
TITLE: Lamb meat tenderness prediction using neural networks and sensitivity analysis
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2005, SOURCE: European Simulation and Modelling Conference (ESM 2005) in Modelling and Simulation 2005
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 7. Total results: 68.

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