António César da Silva Ferreira
AuthID: R-000-1Z9
1
TITLE: Enhancement of per- and Polyfluoroalkyl Substances (PFAS) quantification on surface waters from marinas in the douro river, Portugal Full Text
AUTHORS: Amorim, V. E.; Ferreira, A. C. Silva; Cruzeiro, C. ; Cardoso, P. G.;
PUBLISHED: 2024, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 262
AUTHORS: Amorim, V. E.; Ferreira, A. C. Silva; Cruzeiro, C. ; Cardoso, P. G.;
PUBLISHED: 2024, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 262
2
TITLE: Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols
AUTHORS: Fairbairn, S; Silva C S Ferreira; Bauer, FF;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
AUTHORS: Fairbairn, S; Silva C S Ferreira; Bauer, FF;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
INDEXED IN: 
Scopus 
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Scopus WOS3
TITLE: Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production Full Text
AUTHORS: Franco Duarte, R; Bessa, D; Goncalves, F; Martins, R; Silva Ferreira, AC; Schuller, D; Sampaio, P; Pais, C;
PUBLISHED: 2017, SOURCE: FEMS YEAST RESEARCH, VOLUME: 17, ISSUE: 6
AUTHORS: Franco Duarte, R; Bessa, D; Goncalves, F; Martins, R; Silva Ferreira, AC; Schuller, D; Sampaio, P; Pais, C;
PUBLISHED: 2017, SOURCE: FEMS YEAST RESEARCH, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS 
Handle
Scopus WOS Handle4
TITLE: The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains Full Text
AUTHORS: Samantha Fairbairn; Alexander McKinnon; Hannibal T Musarurwa; Antonio C Ferreira; Florian F Bauer;
PUBLISHED: 2017, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 8
AUTHORS: Samantha Fairbairn; Alexander McKinnon; Hannibal T Musarurwa; Antonio C Ferreira; Florian F Bauer;
PUBLISHED: 2017, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 8
INDEXED IN: WOS
WOS5
TITLE: Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production Full Text
AUTHORS: Ricardo Franco-Duarte; Daniela Bessa; Filipa Gonçalves; Rosa Martins; António César Silva-Ferreira; Dorit Schuller; Paula Sampaio; Célia Pais;
PUBLISHED: 2017, SOURCE: FEMS Yeast Research, VOLUME: 17, ISSUE: 6
AUTHORS: Ricardo Franco-Duarte; Daniela Bessa; Filipa Gonçalves; Rosa Martins; António César Silva-Ferreira; Dorit Schuller; Paula Sampaio; Célia Pais;
PUBLISHED: 2017, SOURCE: FEMS Yeast Research, VOLUME: 17, ISSUE: 6
6
TITLE: (Un)targeted analysis to unravel critical interactions between sugars and phenolics in Strecker aldehydes formation in beverages
AUTHORS: A.R. Monforte; C.M. Oliveira; S.I.F.S. Martins; António C S Ferreira;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
AUTHORS: A.R. Monforte; C.M. Oliveira; S.I.F.S. Martins; António C S Ferreira;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
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Handle7
TITLE: New comprehensive procedure for enhanced dataanalysis and interpretation of Real-Time Measurements: A unique feature for real time avour generation
AUTHORS: A.R. Monforte; António C S Ferreira; S.I.F.S. Martins;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
AUTHORS: A.R. Monforte; António C S Ferreira; S.I.F.S. Martins;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
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Handle8
TITLE: New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking Full Text
AUTHORS: Franco Duarte, R; Umek, L; Mendes, I; Castro, CC; Fonseca, N; Martins, R; Silva Ferreira, AC; Sampaio, P; Pais, C; Schuller, D;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Franco Duarte, R; Umek, L; Mendes, I; Castro, CC; Fonseca, N; Martins, R; Silva Ferreira, AC; Sampaio, P; Pais, C; Schuller, D;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle9
TITLE: New insights into the interactions between maillard reaction and oxidation: role of sugar, catechol and metals
AUTHORS: Monforte, A. R.; Martins, A. S. I. F. S.; António C S Ferreira;
PUBLISHED: 2016
AUTHORS: Monforte, A. R.; Martins, A. S. I. F. S.; António C S Ferreira;
PUBLISHED: 2016
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Handle10
TITLE: WineMetrics: A new approach to unveil the “wine-like aroma” chemical feature
AUTHORS: António C S Ferreira; Monforte, A. R.;
PUBLISHED: 2016
AUTHORS: António C S Ferreira; Monforte, A. R.;
PUBLISHED: 2016
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