Carlos de Oliveira Fernandes


AuthID: R-000-KSD

Confirmed Publications: 15



1
TITLE: CULTURAL TOURISM DURING THE COVID-19 PANDEMIC IN PORTUGAL
AUTHORS: Richards, Greg; Fernandes, Carlos ;
PUBLISHED: 2023, SOURCE: TOURISM CULTURE & COMMUNICATION, VOLUME: 23, ISSUE: 2-3
INDEXED IN: WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Food-and-wine tourists’ willingness to pay for co-creation experiences: A generational approach
AUTHORS: Susana Rachão; Zélia Breda; Carlos de Oliveira Fernandes ; Veronika Joukes; Carla Ferreira;
PUBLISHED: 2023, SOURCE: Journal of Hospitality and Tourism Management, VOLUME: 56
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: DEVELOPING GASTRONOMIC PRACTICES IN THE MINHO REGION OF PORTUGAL
AUTHORS: Fernandes, C ; Richards, G;
PUBLISHED: 2021, SOURCE: ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis
AUTHORS: Rachão, SAS; de Jesus Breda, Z; de Oliveira Fernandes, C ; Joukes, VNPM ;
PUBLISHED: 2021, SOURCE: Tourism Management Perspectives, VOLUME: 37
INDEXED IN: Scopus CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Cocreation of tourism experiences: are food-related activities being explored?
AUTHORS: Rachão, S; Breda, Z; Fernandes, C ; Joukes, V ;
PUBLISHED: 2020, SOURCE: British Food Journal, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Food-and-wine experiences towards co-creation in tourism
AUTHORS: Rachão, SAS; Breda, Z; Fernandes, C ; Joukes, V ;
PUBLISHED: 2020, SOURCE: Tourism Review, VOLUME: ahead-of-print, ISSUE: ahead-of-print
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Enogastronomy in northern Portugal: Destination cooperation and regional identity
AUTHORS: Rachão, S; Breda, Z; Fernandes, C ; Joukes, V ;
PUBLISHED: 2019, SOURCE: Advances in Hospitality and Tourism Research, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Wine Tourism Experiences and Marketing: The Case of the Douro Valley in Portugal
AUTHORS: Alexandra I Correia; Raquel Cunha; Olga Matos; Carlos Fernandes ;
PUBLISHED: 2019, SOURCE: Wine Tourism Destination Management and Marketing
INDEXED IN: CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: A utilização das redes sociais na perspetiva das empresas de turismo em espaço rural
AUTHORS: Ana Oliveira; Alexandra Isabela Correia ; Carlos Fernandes ;
PUBLISHED: 2017, SOURCE: Pasos. Revista de Turismo y Patrimonio Cultural, VOLUME: 15, ISSUE: 4
INDEXED IN: CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Reinventing tourism at a traditional cultural tourism destination: A case study of Viana do Castelo (Portugal)
AUTHORS: Carlos Fernandes ; Susana Rachão;
PUBLISHED: 2014, SOURCE: International Journal of Business and Globalisation, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 2. Total results: 15.

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