1
TITLE: Women in Food Tourism. The Narrative of Producers
AUTHORS: Gabriela Magri-Harsich; Dolors Vidal-Casellas; Carlos Fernandes; Francesc Fusté-Forné;
PUBLISHED: 2025, SOURCE: Tourism, VOLUME: 73, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
2
TITLE: Sustainability in the Context of Tourism Micro and SMEs: The Case of Portugal
AUTHORS: Silva, Goretti; Pardo, Maria Carmen; Oliveira, Mariana; Fernandes, Carlos;
PUBLISHED: 2024, SOURCE: 10th International Conference Recent Advancements in Tourism Business, Technology and Social Sciences (IACuDiT) in RECENT ADVANCEMENTS IN TOURISM BUSINESS, TECHNOLOGY AND SOCIAL SCIENCES, VOL 1, IACUDIT 2023
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Erasmus mobility as a culture-led experience : opportunities for sensitizing young travellers
AUTHORS: Goretti Silva; Alexandra I Correia; Carlos Fernandes; Mariana Oliveira;
PUBLISHED: 2022
INDEXED IN: Handle
4
TITLE: Gastronomy as local identity : the case of Sarrabulho in the Minho
AUTHORS: Goretti Silva; Alexandra I Correia; Carlos Fernandes; Mariana Oliveira;
PUBLISHED: 2022
INDEXED IN: Handle
5
TITLE: The use of social networks in the perspective of rural tourism companies  Full Text
AUTHORS: Ana Oliveira; Alexandra Isabela Correia; Carlos Fernandes;
PUBLISHED: 2017, SOURCE: PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, VOLUME: 15, ISSUE: 4
INDEXED IN: WOS
6
TITLE: Emigrants and espigueiros—Tourism activities in a peripheral area of portugal
AUTHORS: Jonathan Edwards; Carlos Fernandes;
PUBLISHED: 1999, SOURCE: International Journal of Tourism Research, VOLUME: 1, ISSUE: 5
INDEXED IN: CrossRef: 11