Mónica Truninger de Albuquerque de Medeiros Sousa


AuthID: R-000-KX6

Confirmed Publications: 74



1
TITLE: Privacy in the Age of the Internet of Things:. Perceptions and Practices in Households
AUTHORS: Ana Delicado; Marta Rosales ; Mónica Truninger ; Jussara Rowland; Ana Viseu;
PUBLISHED: 2025, SOURCE: Privacy Studies Journal, VOLUME: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: The Meso Multiple in energy and climate research: How different Social Sciences treat the in-betweenness between the micro and macro
AUTHORS: Foulds, Chris; Truninger, Monica ; Aggeli, Aggeliki; Crowther, Ami; Robison, Rosie;
PUBLISHED: 2025, SOURCE: ENERGY RESEARCH & SOCIAL SCIENCE, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Assessing learning about food safety using Personal Meaning Maps
AUTHORS: Silva, Alexandre; Junqueira, Luis; Truninger, Monica ; Delicado, Ana ; Csenki, Eszter; Feher, Agnes; Ozsvari, Laszlo; Szakos, David;
PUBLISHED: 2023, SOURCE: HEALTH EDUCATION JOURNAL, VOLUME: 82, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
AUTHORS: Hann, Magda; Hayes, Catherine, V; Lacroix Hugues, Virginie; Lundgren, Pia Touboul; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, Paula ; Gennimata, Dimitra; Truninger, Monica ; Knochel, Susanne; Muenter, Lars; Allison, Rosalie; Fehei, Agnes; Izso, Tekla; Kunszabo, Atilla; Kasza, Gyula; Demirjian, Alicia;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
AUTHORS: Graça, J; Campos, L; Guedes, D; Roque, L ; Brazão, V; Truninger, M ; Godinho, C;
PUBLISHED: 2023, SOURCE: Appetite, VOLUME: 187
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Insights into parents? and teachers? support for policies promoting increased plant-based eating in schools
AUTHORS: Roque, Lisa ; Campos, Lucia; Guedes, David; Godinho, Cristina; Truninger, Monica ; Graca, Joao;
PUBLISHED: 2023, SOURCE: APPETITE, VOLUME: 184
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Promoting plant-based eating in meat-centric meal contexts: a field study
AUTHORS: Guedes, David; Brazao, Vasco; Roque, Lisa; Campos, Lucia; Godinho, Cristina; Truninger, Monica ; Vinnari, Markus; Graca, Joao;
PUBLISHED: 2023, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 26, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Consuming Rural Territories through Food - A Segmentation Analysis Based on the Food Choices of Urban Specialty Stores' Customers
AUTHORS: Figueiredo, Elisabete ; Forte, Teresa; Eusebio, Celeste; Silva, Alexandre; Truninger, Monica ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 28, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
9
10
TITLE: Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation
AUTHORS: Hann, Magda; Allison, Rosalie; Truninger, Monica ; Junqueira, Luis; Silva, Alexandre; Lundgren, Pia Touboul; Hugues, Virginie Lacroix; Godard, Marion; Feher, Agnes; Csenki, Eszter; Szakos, David; Kasza, Gyula; Verlander, Neville Q.; Chen, Gina; Demirjian, Alicia;
PUBLISHED: 2022, SOURCE: EDUCATION SCIENCES, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 8. Total results: 74.

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