1
TITLE: How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
AUTHORS: Graça, J; Campos, L; Guedes, D; Roque, L ; Brazão, V; Truninger, M ; Godinho, C;
PUBLISHED: 2023, SOURCE: Appetite, VOLUME: 187
INDEXED IN: Scopus CrossRef: 8
2
TITLE: Insights into parents? and teachers? support for policies promoting increased plant-based eating in schools
AUTHORS: Roque, Lisa ; Campos, Lucia; Guedes, David; Godinho, Cristina; Truninger, Monica ; Graca, Joao;
PUBLISHED: 2023, SOURCE: APPETITE, VOLUME: 184
INDEXED IN: Scopus WOS CrossRef: 3
3
TITLE: Enabling sustainable food transitions in schools: a systemic approach
AUTHORS: Graça, J; Roque, L ; Guedes, D; Campos, L; Truninger, M ; Godinho, C; Vinnari, M;
PUBLISHED: 2022, SOURCE: British Food Journal, VOLUME: 124, ISSUE: 13
INDEXED IN: Scopus CrossRef: 12
4
TITLE: Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
AUTHORS: Roque, L ; Graça, J; Truninger, M ; Guedes, D; Campos, L; Vinnari, M; Godinho, C;
PUBLISHED: 2022, SOURCE: Journal of Agriculture and Food Research, VOLUME: 10
INDEXED IN: Scopus CrossRef: 5
6
TITLE: Emotion regulation and attachment: Relationships with children's secure base, during different situational and social contexts in naturalistic settings  Full Text
AUTHORS: Lisa Roque ; Manuela Verissimo ; Marilia Fernandes; Ana Rebelo;
PUBLISHED: 2013, SOURCE: INFANT BEHAVIOR & DEVELOPMENT, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Emotional context, maternal behavior and emotion regulation  Full Text
AUTHORS: Lisa Roque ; Manuela Verissimo ;
PUBLISHED: 2011, SOURCE: INFANT BEHAVIOR & DEVELOPMENT, VOLUME: 34, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef