Mónica Truninger de Albuquerque de Medeiros Sousa


AuthID: R-000-KX6

Confirmed Publications: 74



21
TITLE: Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
AUTHORS: Didier, P; Nguyen The, C; Martens, L; Foden, M; Dumitrascu, L; Mihalache, AO; Nicolau, AI; Skuland, SE; Truninger, M ; Junqueira, L; Maitre, I;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
AUTHORS: Syeda, R; Lundgren, PT; Kasza, G; Truninger, M ; Brown, C; Lacroix Hugues, V; Izso, T; Teixeira, P ; Eley, C; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Gennimata, D; Szakos, D; McNulty, CAM;
PUBLISHED: 2021, SOURCE: EDUCATION SCIENCES, VOLUME: 11, ISSUE: 6
INDEXED IN: WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: AUTONOMIA, CONTROLE E APOIO: UMA ANÁLISE DA RELAÇÃO ENTRE PRÁTICAS DE CONSUMO DE ALIMENTOS E OBESIDADE SOB A LENTE DA TEORIA DA PRÁTICA
AUTHORS: Marluce Dantas de Freitas Lodi; João Felipe Rammelt Sauerbronn; Mónica Truninger ;
PUBLISHED: 2020, SOURCE: Gestão & Planejamento, VOLUME: 21
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Consumidores e agricultura orgânica em Portugal: significados e (des)confiança
AUTHORS: Mónica Trüninger ;
PUBLISHED: 2020, SOURCE: Política & Sociedade, VOLUME: 19, ISSUE: 44
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Researching children's food practices in contexts of deprivation: ethical and methodological challenges
AUTHORS: Ramos, V; Truninger, M ; Cardoso, SG; Augusto, FR;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF QUALITATIVE STUDIES IN EDUCATION, VOLUME: 35, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Tasting as a social practice: a methodological experiment in making taste public
AUTHORS: Jackson, P; Evans, D; Truninger, M ; Baptista, J; Nunes, NC;
PUBLISHED: 2020, SOURCE: SOCIAL & CULTURAL GEOGRAPHY, VOLUME: 23, ISSUE: 5
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
AUTHORS: Dumitrașcu, L; Nicolau, AI; Neagu, C; Didier, P; Maître, I; Nguyen The, C; Skuland, SE; Møretrø, T; Langsrud, S; Truninger, M ; Teixeira, P ; Ferreira, V ; Martens, L; Borda, D;
PUBLISHED: 2020, SOURCE: Food Control, VOLUME: 111
INDEXED IN: Scopus CrossRef: 25 Handle
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Alimentação em tempos de crise
AUTHORS: Monica Truninger ; Ana Horta ; Sónia Cardoso; Fábio R Augusto; José Teixeira; Ana Fontes;
PUBLISHED: 2019, SOURCE: Colecção Observatórios 7
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Consumption orientations may support (or hinder)transitions to more plant-based diets
AUTHORS: Graça, J; Truninger, M ; Junqueira, L; Schmidt, L ;
PUBLISHED: 2019, SOURCE: Appetite, VOLUME: 140
INDEXED IN: Scopus CrossRef: 64 Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
AUTHORS: Graça, J; Godinho, CA; Truninger, M ;
PUBLISHED: 2019, SOURCE: Trends in Food Science and Technology, VOLUME: 91
INDEXED IN: Scopus CrossRef: 268 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 8. Total results: 74.

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