Vania Alexandra Borges Ferreira


AuthID: R-000-HCT

Confirmed Publications: 56



1
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
AUTHORS: Moretro, Trond; Ferreira, Vania B. ; Moen, Birgitte; Almli, Valerie L.; Teixeira, Paula; Kasbo, Ida M.; Langsrud, Solveig;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
AUTHORS: Møretrø, T; Ferreira, VB ; Moen, B; Almli, VL; Teixeira, P ; Kasbo, IM; Langsrud, S;
PUBLISHED: 2022, SOURCE: Journal of Applied Microbiology, VOLUME: 133, ISSUE: 3
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania ; Teixeira, Paula ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos Ferreira, Nanci; Ferreira, Vania ; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos‐ferreira, N; Ferreira, V ; Teixeira, P ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania ; Guimara, Marta; Borda, Daniela; Teixeira, Paula ; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Protozoa as the Underdogs for Microbiological Quality Evaluation of Fresh Vegetables
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania ; Teixeira, Paula ; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M ; Almli, VL; Ferreira, V ; Maia, RL ; Teixeira, P ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Moretro, T; Nguyen The, C; Didier, P; Maitre, I; Izso, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB ; Teixeira, P ; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 347
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 6. Total results: 56.

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