Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
António Sousa Barros
AuthID:
R-000-200
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (168)
Abstract (25)
Review (12)
Proceedings Paper (10)
Book Chapter (6)
Article in Press (4)
Letter (3)
Unpublished (2)
Note (1)
Year Start - End:
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 231
181
TITLE:
Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile
Full Text
AUTHORS:
Elisabete Coelho
;
Silvia M Rocha
;
Antonio S Barros
;
Ivonne Delgadillo
;
Manuel A Coimbra
;
PUBLISHED:
2007
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
597,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
CIÊNCIAVITAE
182
TITLE:
Segmented principal component transform-partial least squares regression
Full Text
AUTHORS:
Antnio S Barros
; Rui Pinto;
Ivonne Delgadillo
;
Douglas N Rutledge
;
PUBLISHED:
2007
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
89,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
183
TITLE:
The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp
Full Text
AUTHORS:
Isabel Mafra
;
Antonio S Barros
;
Manuel A Coimbra
;
PUBLISHED:
2007
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
68,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
184
TITLE:
Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production
Full Text
AUTHORS:
Almeida, C
;
Duarte, IF
;
Barros, A
;
Rodrigues, J
; Spraul, M;
Gil, AM
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
82
IN MY:
ORCID
|
CIÊNCIAVITAE
185
TITLE:
Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)
Full Text
AUTHORS:
Isabel Mafra
;
Antonio S Barros
;
Manuel A Coimbra
;
PUBLISHED:
2006
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
65,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
186
TITLE:
Influence of hydration of food additive polysaccharides on FT-IR spectra distinction
Full Text
AUTHORS:
Copikova, J;
Barros, AS
; Smidova, I; Cerna, M; Teixeira, DH;
Delgadillo, I
; Synytsya, A;
Coimbra, MA
;
PUBLISHED:
2006
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
63,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
187
TITLE:
Rapid tool for distinction of wines based on the global volatile signature
Full Text
AUTHORS:
Rocha, SM
;
Coutinho, P
;
Barros, A
;
Delgadillo, I
;
Coimbra, MA
;
PUBLISHED:
2006
,
SOURCE:
7th International Symposium on Advances in Extraction Technologies
in
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1114,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
188
TITLE:
Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
AUTHORS:
Mafra, I
;
Barros, AS
;
Nunes, C
;
Vitorino, R
;
Saraiva, J
; Smith, AC; Waldron, KW;
Delgadillo, I
;
Coimbra, MA
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
86,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
20
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
189
TITLE:
Application of infrared spectroscopy in cocoa powder quality monitoring
Full Text
AUTHORS:
Trilcova, A; Copikova, J;
Coimbra, MA
;
Barros, AS
; Kristkova, H; Egert, L; Synytsya, A;
PUBLISHED:
2005
,
SOURCE:
CHEMICKE LISTY,
VOLUME:
99,
ISSUE:
11
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
190
TITLE:
Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis
Full Text
AUTHORS:
Nunes, A
;
Correia, I
;
Barros, A
;
Delgadillo, I
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
53,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 19 of 24. Total results: 231.
<<
<
15
16
17
18
19
20
21
22
23
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service