António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 249



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TITLE: Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production  Full Text
AUTHORS: Almeida, C; Duarte, IF ; Barros, A ; Rodrigues, J; Spraul, M; Gil, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | CIÊNCIAVITAE
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204
TITLE: Influence of hydration of food additive polysaccharides on FT-IR spectra distinction  Full Text
AUTHORS: Copikova, J; Barros, AS ; Smidova, I; Cerna, M; Teixeira, DH; Delgadillo, I ; Synytsya, A; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 63, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
205
TITLE: Rapid tool for distinction of wines based on the global volatile signature  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Barros, A ; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: 7th International Symposium on Advances in Extraction Technologies in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1114, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
206
TITLE: Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
AUTHORS: Mafra, I ; Barros, AS ; Nunes, C ; Vitorino, R ; Saraiva, J ; Smith, AC; Waldron, KW; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
207
TITLE: Application of infrared spectroscopy in cocoa powder quality monitoring  Full Text
AUTHORS: Trilcova, A; Copikova, J; Coimbra, MA ; Barros, AS ; Kristkova, H; Egert, L; Synytsya, A;
PUBLISHED: 2005, SOURCE: CHEMICKE LISTY, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
208
TITLE: Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis  Full Text
AUTHORS: Nunes, A ; Correia, I; Barros, A ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
209
TITLE: Outer-product analysis (OPA) using PICA to study the influence of temperature on NIR spectra of water  Full Text
AUTHORS: Jaillais, B; Pinto, R; Barros, AS ; Rutledge, DN;
PUBLISHED: 2005, SOURCE: VIBRATIONAL SPECTROSCOPY, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
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Page 21 of 25. Total results: 249.

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