António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 252



201
TITLE: Potential of NMR Spectroscopy for the study of human amniotic fluid  Full Text
AUTHORS: Graca, G ; Duarte, IF ; Goodfellow, BJ ; Barros, AS ; Carreira, IM ; Couceiro, AB; Spraul, M; Gil, AM ;
PUBLISHED: 2007, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 79, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
202
203
TITLE: Segmented principal component transform-partial least squares regression  Full Text
AUTHORS: Antnio S Barros ; Rui Pinto; Ivonne Delgadillo ; Douglas N Rutledge;
PUBLISHED: 2007, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
204
205
TITLE: Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production  Full Text
AUTHORS: Almeida, C; Duarte, IF ; Barros, A ; Rodrigues, J; Spraul, M; Gil, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | CIÊNCIAVITAE
206
207
TITLE: Influence of hydration of food additive polysaccharides on FT-IR spectra distinction  Full Text
AUTHORS: Copikova, J; Barros, AS ; Smidova, I; Cerna, M; Teixeira, DH; Delgadillo, I ; Synytsya, A; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 63, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
208
TITLE: Rapid tool for distinction of wines based on the global volatile signature  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Barros, A ; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: 7th International Symposium on Advances in Extraction Technologies in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1114, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
209
TITLE: Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
AUTHORS: Mafra, I ; Barros, AS ; Nunes, C ; Vitorino, R ; Saraiva, J ; Smith, AC; Waldron, KW; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
210
TITLE: The Potential of Mid-Infrared Spectroscopy for Monitoring Changes in Polysaccharides and Other Carbohydrates during Processing
AUTHORS: Manuel A Coimbra; Alexandra Nunes; António S Barros ; Ivonne Delgadillo;
PUBLISHED: 2006, SOURCE: Handbook of Vibrational Spectroscopy
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
Page 21 of 26. Total results: 252.

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