Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
António Sousa Barros
AuthID:
R-000-200
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (173)
Abstract (33)
Review (13)
Proceedings Paper (10)
Book Chapter (7)
Article in Press (5)
Letter (4)
Unpublished (2)
Year Start - End:
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
-
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 247
221
TITLE:
Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
Full Text
AUTHORS:
Cerna, M;
Barros, AS
;
Nunes, A
;
Rocha, SM
;
Delgadillo, I
; Copikova, J;
Coimbra, MA
;
PUBLISHED:
2003
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
51,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
225
IN MY:
ORCID
|
CIÊNCIAVITAE
222
TITLE:
Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening
Full Text
AUTHORS:
Duarte, IF
;
Barros, A
;
Delgadillo, I
;
Almeida, C
;
Gil, AM
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
92
IN MY:
ORCID
|
CIÊNCIAVITAE
223
TITLE:
Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression
Full Text
AUTHORS:
Barros, AS
;
Mafra, I
;
Ferreira, D
;
Cardoso, S
;
Reis, A
;
da Silva, JAL
;
Delgadillo, I
;
Rutledge, DN
;
Coimbra, MA
;
PUBLISHED:
2002
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
82
IN MY:
ORCID
|
CIÊNCIAVITAE
224
TITLE:
Durbin-Watson statistic as a morphological estimator of information content
Full Text
AUTHORS:
Rutledge, DN
;
Barros, AS
;
PUBLISHED:
2002
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
454,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
69
IN MY:
ORCID
|
CIÊNCIAVITAE
225
TITLE:
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts
Full Text
AUTHORS:
Coimbra, MA
;
Goncalves, F
;
Barros, AS
;
Delgadillo, I
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
112
IN MY:
ORCID
|
CIÊNCIAVITAE
226
TITLE:
High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer
Full Text
AUTHORS:
Duarte, I
;
Barros, A
;
Belton, PS
; Righelato, R; Spraul, M;
Humpfer, E
;
Gil, AM
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
133
IN MY:
ORCID
|
CIÊNCIAVITAE
227
TITLE:
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model
Full Text
AUTHORS:
Rocha, S
; Ramalheira, V;
Barros, A
;
Delgadillo, I
;
Coimbra, MA
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
127
IN MY:
ORCID
|
CIÊNCIAVITAE
228
TITLE:
Interpreting Near Infrared spectra of solutions by outer product analysis with time domain - NMR
AUTHORS:
Rutledge, DN
;
Barros, AS
; Giangiacomo, R;
PUBLISHED:
2001
,
SOURCE:
MAGNETIC RESONANCE IN FOOD SCIENCE,
ISSUE:
262
INDEXED IN:
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
229
TITLE:
PoLiSh - smoothed partial least-squares regression
Full Text
AUTHORS:
Rutledge, DN
;
Barros, A
;
Delgadillo, I
;
PUBLISHED:
2001
,
SOURCE:
7th International Conference on Chemometrics in Analytical Chemistry
in
ANALYTICA CHIMICA ACTA,
VOLUME:
446,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
230
TITLE:
Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear
Full Text
AUTHORS:
Ferreira, D
;
Barros, A
;
Coimbra, MA
;
Delgadillo, I
;
PUBLISHED:
2001
,
SOURCE:
3rd International Meeting of the Carbohydrate-Chemistry-Group
in
CARBOHYDRATE POLYMERS,
VOLUME:
45,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
53
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 23 of 25. Total results: 247.
<<
<
17
18
19
20
21
22
23
24
25
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2026 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service