Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 171



51
TITLE: Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
AUTHORS: Francisco, AE; Janicek, M; Dentinho, T; Portugal, APV; Almeida, JM; Alves, SP ; Fialho, L; Jeonimo, E; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
AUTHORS: Parente, MDM; Rocha, KS; Bessa, RJB; Parente, HN; Zanine, AD; Machado, NAF; Lourenco, JD; Bezerra, LR; Landim, AV; Alves, SP ;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Fatty acid content and composition of the morphological fractions of Cistus ladanifer L. And its seasonal variation
AUTHORS: Jerónimo, E; Cachucho, L; Soldado, D; Guerreiro, O; Bessa, RJB; Alves, SP ;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
AUTHORS: Guerreiro, O; Alves, SP ; Soldado, D; Cachucho, L; Almeida, JM; Francisco, A; Santos Silva, J; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
AUTHORS: Jerónimo, E; Soldado, D; Sengo, S; Francisco, A; Fernandes, F; Portugal, APV; Alves, SP ; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2020, SOURCE: Meat Science, VOLUME: 164
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny
AUTHORS: Queiroz, MP; Lima, MD; de Melo, MFFT; Queiroga, RDRD; Bessa, RJB; Alves, SPA ; Soares, JKB;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context  Full Text
AUTHORS: Ribeiro, DM; Salama, AAK; Vitor, ACM; Arguello, A; Moncau, CT; Santos, EM; Caja, G; de Oliveira, JS; Balieiro, JCC; Hernandez Castellano, LE; Zachut, M; Poleti, MD; Castro, N; Alves, SP ; Almeida, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 227
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome  Full Text
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP ; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: The influence of habitat and sex on feral fallow deer meat lipid fraction
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA ; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 7
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Developing cookies formulated with goat cream enriched with conjugated linoleic acid
AUTHORS: Costa, ACS; Pereira, DE; Verissimo, CM; Bomfim, MAD; Queiroga, RCRE; Madruga, MS; Alves, S ; Bessa, RJB; Oliveira, MEG; Soares, JKB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 18. Total results: 171.

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