Inclusion of the Aerial Part and Condensed Tannin Extract from Cistus Ladanifer L. in Lamb Diets - Effects on Growth Performance, Carcass and Meat Quality and Fatty Acid Composition of Intramuscular and Subcutaneous Fat

AuthID
 P-00R-511
9
Author(s)
Soldado, D
·
Cachucho, L
·
Almeida, JM
·
Santos Silva, J
·
Document Type
Article
Year published
2020
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 160
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85073165213
Wos: WOS:000500038000003
Source Identifiers
ISSN: 0309-1740
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