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TITLE: Fatty acid composition of porcine cumulus oocyte complexes (COC) during maturation: effect of the lipid modulators trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) and forskolin  Full Text
AUTHORS: Prates, EG; Alves, SP ; Marques, CC; Baptista, MC; Horta, AEM; Bessa, RJB ; Pereira, RM ;
PUBLISHED: 2013, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain  Full Text
AUTHORS: Gama, LT; Bressan, MC; Rodrigues, EC; Rossato, LV; Moreira, OC; Alves, SP ; Bessa, RJB ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality  Full Text
AUTHORS: Eliana Jeronimo; Cristina M M Alfaia ; Susana P Alves ; Maria T P Dentinho; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS
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TITLE: Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro
AUTHORS: Maia, MRG ; Correia, CAS; Alves, SP ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2012, SOURCE: Lactation Biology Symposium in JOURNAL OF ANIMAL SCIENCE, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
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