Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 177



61
TITLE: Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
AUTHORS: Jerónimo, E; Soldado, D; Sengo, S; Francisco, A; Fernandes, F; Portugal, APV; Alves, SP ; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2020, SOURCE: Meat Science, VOLUME: 164
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny
AUTHORS: Queiroz, MP; Lima, MD; de Melo, MFFT; Queiroga, RDRD; Bessa, RJB; Alves, SPA ; Soares, JKB;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context  Full Text
AUTHORS: Ribeiro, DM; Salama, AAK; Vitor, ACM; Arguello, A; Moncau, CT; Santos, EM; Caja, G; de Oliveira, JS; Balieiro, JCC; Hernandez Castellano, LE; Zachut, M; Poleti, MD; Castro, N; Alves, SP ; Almeida, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 227
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome  Full Text
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP ; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: The influence of habitat and sex on feral fallow deer meat lipid fraction
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA ; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 7
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Developing cookies formulated with goat cream enriched with conjugated linoleic acid
AUTHORS: Costa, ACS; Pereira, DE; Verissimo, CM; Bomfim, MAD; Queiroga, RCRE; Madruga, MS; Alves, S ; Bessa, RJB; Oliveira, MEG; Soares, JKB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early Life
AUTHORS: Queiroz, MP; Lima, MD; Barbosa, MQ; de Melo, MFFT; Bertozzo, CCDS; de Oliveira, MEG; Bessa, RJB; Alves, SPA ; Souza, MIA; Queiroga, RDRD; Soares, JKB;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: APR
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
AUTHORS: Santos Silva, J; Francisco, A; Alves, SP ; Portugal, P; Dentinho, T; Almeida, J; Soldado, D; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Effect of immunocastration and caponization on fatty acid composition of male chicken meat
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP ; da Costa, PM ; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
AUTHORS: Mannelli, F; Daghio, M; Alves, SP ; Bessa, RJB; Minieri, S; Giovannetti, L; Conte, G; Mele, M; Messini, A; Rapaccini, S; Viti, C; Buccioni, A;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 18. Total results: 177.

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