Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

AuthID
P-00Q-Y1R
12
Author(s)
Minieri, S
·
Giovannetti, L
·
Conte, G
·
Mele, M
·
Messini, A
·
Buccioni, A
Document Type
Article
Year published
2019
Published
in MICROORGANISMS, ISSN: 2076-2607
Volume: 7, Issue: 7
Indexing
Publication Identifiers
Scopus: 2-s2.0-85074248499
Wos: WOS:000478618800003
Source Identifiers
ISSN: 2076-2607
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