Susana Maria de Almeida Cardoso


AuthID: R-000-P1Y

Confirmed Publications: 181



101
TITLE: The hydrophobic polysaccharides of apple pomace  Full Text
AUTHORS: Fernandes, PAR; Silva, AMS ; Evtuguin, DV; Nunes, FM ; Wessel, DF ; Cardoso, SM ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus  Full Text
AUTHORS: Ferreira, RM; Ribeiro, AR; Patinha, C; Silva, AMS ; Cardoso, SM ; Costa, R;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus
AUTHORS: Catarino, MD; Silva, AMS ; Saraiva, SC; Sobral, AJFN; Cardoso, SM ;
PUBLISHED: 2018, SOURCE: Arabian Journal of Chemistry in ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Edible whey protein coatings with antimicrobial and antioxidant activity: Development, properties and efficacy in meat products
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S ; Henriques, M ;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage
AUTHORS: Wasli, H; Jelali, N; Ellouzi, H; Msaada, K; Silva, AMS ; Cardoso, SM ; Ksouri, R;
PUBLISHED: 2018, SOURCE: AGROCHIMICA, VOLUME: 62, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
AUTHORS: Beder Belkhiri, W; Zeghichi Hamri, S; Kadri, N; Boulekbache Makhlouf, L; Cardoso, S ; Oukhmanou Bensidhoum, S; Madani, K;
PUBLISHED: 2018, SOURCE: MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Gonçalves, FJ ; Fernandes, PAR; Wessel, DF; Cardoso, SM ; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
INDEXED IN: Scopus CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
108
109
110
TITLE: Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers  Full Text
AUTHORS: Circuncisao, AR; Catarino, MD; Cardoso, SM ; Silva, AMS ;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 19. Total results: 181.

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