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Susana Maria de Almeida Cardoso

AuthID: R-000-P1Y

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Confirmed Publications: 181

151

TITLE: Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides. Phenolic Profiling of Portuguese Propolis Full Text
AUTHORS: Soraia I Falcao; Nuno Filipe de Sousa Vale ; Paula Gomes ; Maria R M Domingues ; cristina freire ; Susana M Cardoso ; Miguel Vilas Boas ;
PUBLISHED: 2013, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 24, ISSUE: 4

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152

TITLE: Portuguese propolis enriched phenolic extract: reactive oxygen scavenging and cytoprotective activities Full Text
AUTHORS: Pereira, OR; Macias, RIR; Perez, MJ; Marin, JJG; Cardoso, SM ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 43

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153

TITLE: Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells Full Text
AUTHORS: Olivia R Pereira ; Rocio I R Macias; Maria J Perez; Jose J G Marin; Susana M Cardoso ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 3

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154

TITLE: Resveratrol induces cancer cell death: a possible effect of sirtuin modulation? Full Text
AUTHORS: Deus, CM; Serafim, TL; Cardoso, SM ; Oliveira, PJ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 43

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155

TITLE: Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method Full Text
AUTHORS: Pereira, OR ; Peres, AM ; Silva, AMS ; Domingues, MRM ; Cardoso, SM ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2

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156

TITLE: Antioxidant capacity and toxicological evaluation of Pterospartum tridentatum flower extracts Full Text
AUTHORS: Fernanda M Ferreira ; Lia T Dinis; Pedro Azedo; Cristina I.C Galhano ; Anabela Simões; Susana M Cardoso ; Rosário, M; Domingues, M ; Olívia R Pereira ; Carlos M Palmeira ; Francisco P Peixoto ;
PUBLISHED: 2012, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 10, ISSUE: 2

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157

TITLE: Identification of phenolic constituents of Cytisus multiflorus Full Text
AUTHORS: Olivia R Pereira ; Artur M S Silva ; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2

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158

TITLE: Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives Full Text
AUTHORS: Olivia R Pereira ; Maria R M Domingues ; Artur M S Silva ; Susana M Cardoso ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1

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159

TITLE: Characterization of galactooligosaccharides produced by beta-galactosidase immobilized onto magnetized Dacron Full Text
AUTHORS: Neri, DFM; Balcao, VM; Cardoso, SM ; Silva, AMS ; Domingues, MDM ; Torres, Duarte ; Rodrigues, LRM ; Carvalho, LB; Teixeira, JAC ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 3

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160

TITLE: Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons Full Text
AUTHORS: Susana M Cardoso ; Marcio Ribeiro; Ildete L Ferreira ; Cristina Rego, AC ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11

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Page 16 of 19. Total results: 181.

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