21
TITLE: HISTAMINE DETERMINATION IN FISHERY PRODUCTS: ALTERNATIVE METHODS FOR EXTRACTION AND QUANTIFICATION
AUTHORS: Ana Rita Silva; Carla Tecelão ; Maria Gil ; M-M Sampaio;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
22
TITLE: Lipase-catalyzed synthesis of structured lipids at laboratory scale
AUTHORS: Ferreira Dias, S ; Osório, NM; Tecelão, C ;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1835
INDEXED IN: Scopus CrossRef: 5
23
TITLE: Structured lipids for foods
AUTHORS: Suzana Ferreira Dias ; Natália M Osório; Joana Rodrigues; Carla Tecelão ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
INDEXED IN: Scopus CrossRef: 2
24
TITLE: The influence of light and culture media on the growth of the red seaweed Gracilaria gracilis (Rhodophyta, Gracilariales) under laboratory conditions
AUTHORS: Marta Freitas; Ana Correia; Carolina Pereira; João Santos; Teresa Baptista; Clélia Afonso; Maria Gil ; Ana Pombo; Carla Tecelão ; Susana Mendes ; Teresa Mouga ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
25
TITLE: Bifurcaria bifurcata: a key macro-alga as a source of bioactive compounds and functional ingredients  Full Text
AUTHORS: Celso Alves; Susete Pinteus; Tiago Simoes; Andre Horta; Joana Silva; Carla Tecelao ; Rui Pedrosa ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 29
26
TITLE: Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase
AUTHORS: Faustino, AR; Osorio, NM; Tecelao, C ; Canet, A; Valero, F; Ferreira Dias, S ;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 118, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 26
27
TITLE: Effect of three diets on the growth and fatty acid profile of the common ragworm Hediste diversicolor (OF Muller, 1776)  Full Text
AUTHORS: Antonio Santos; Luana Granada; Teresa Baptista; Catarina Anjos; Tiago Simoes; Carla Tecelao ; Pedro F E Fidalgo e Costa; Jose Lino Costa ; Ana Pombo;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 465
INDEXED IN: Scopus WOS CrossRef
29
TITLE: The Biotechnological and Seafood Potential of <i>Stichopus regalis</i>
AUTHORS: Rita Santos; Simaura Dias; Susete Pinteus; Joana Silva; Celso Alves; Carla Tecelão ; Ana Pombo; Rui Pedrosa ;
PUBLISHED: 2015, SOURCE: Advances in Bioscience and Biotechnology, VOLUME: 06, ISSUE: 03
INDEXED IN: CrossRef: 5
Page 3 of 5. Total results: 45.