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Margarida Rosa Garcez Maia

AuthID: R-000-PNG

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Confirmed Publications: 49

21

TITLE: Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies Full Text
AUTHORS: Pereira, AM; Pinna, C; Biagi, G; Stefanelli, C; Maia, MRG ; Matos, E; Segundo, MA ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2020, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 96, ISSUE: 11

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22

TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816) Full Text
AUTHORS: Luís F Baião; Filipa Rocha; Mónica Costa; Tiago Sá; Ana Oliveira; Margarida R.G Maia ; António J.M Fonseca; Manuela Pintado; Luisa M.P Valente;
PUBLISHED: 2019, SOURCE: Aquaculture, VOLUME: 506

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23

TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816) Full Text
AUTHORS: Baiao, LF; Rocha, F; Costa, M; Sa, T; Oliveira, A; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 506

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24

TITLE: Effects of Feeding with Seaweeds on Ruminal Fermentation and Methane Production
AUTHORS: Ana Rita J. Cabrita ; Inês Maria Valente ; Hugo M. Oliveira; António J.M. Fonseca ; Margarida R.G. Maia ;
PUBLISHED: 2019, SOURCE: Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

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25

TITLE: Flexible and expeditious assay for quantitative monitoring of alpha-amylase and amyloglucosidase activities
AUTHORS: Hugo M Oliveira; Alice Q Pinheiro; Antonio J M Fonseca ; Ana R J Cabrita ; Margarida R G Maia ;
PUBLISHED: 2019, SOURCE: METHODSX, VOLUME: 6

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26

TITLE: Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars Full Text
AUTHORS: Ribeiro, José Carlos ; Lima, RC; Maia, MRG ; Almeida, AA ; Fonseca, AJM ; Cabrita, ARJ ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 113

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27

TITLE: In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds Full Text
AUTHORS: Margarida R G Maia ; Antonio J M Fonseca ; Paulo P Cortez; Ana R J Cabrita ;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 40

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28

TITLE: Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism Full Text
AUTHORS: Campos, I; Matos, E; Maia, MRG ; Marques, A; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 502

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29

TITLE: Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores
AUTHORS: Filipa Rocha; Cristina Rocha, AC; Luis F Baiao; Juliana Gadelha; Carolina Camacho; Luisa Carvalho, ML; Francisco Arenas; Ana Oliveira; Margarida R G Maia ; Ana R Cabrita ; Manuela Pintado; Leonor Nunes, ML; Marisa Almeida ; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 282

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30

TITLE: The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal Full Text
AUTHORS: Rocha, F; Baiao, LF; Moutinho, S; Reis, B; Oliveira, A; Arenas, F; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1

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